É«ÇéAPPµ¼º½

Wheat geneticist Jorge Dubcovsky receives Wolf Prize in Agriculture

• by Pat Bailey
• January 16, 2014

• Food & Agriculture

Screening out grapevine virus spares Napa-Sonoma more than $60 million

• by Pat Bailey
• November 18, 2013

• Food & Agriculture

For fish and rice to thrive in Yolo Bypass, ‘just add water’

• by Kat Kerlin
• October 24, 2013

• Food & Agriculture
• University
• Environment
• Science & Technology
• Society, Arts & Culture

Wheat geneticists to decode massive genome

• by Pat Bailey
• October 02, 2013

• Food & Agriculture

Fingerprinting America’s whiskeys may help speed processing, prevent fraud

• by Pat Bailey
• September 11, 2013

• Food & Agriculture

Endangered White Abalone Find Matchmaker in É«ÇéAPPµ¼º½ Breeding Program

• by Kat Kerlin
• July 24, 2013

• Food & Agriculture
• Environment
• Human & Animal Health
• University

Gene discovery may halt a worldwide wheat epidemic

• by Pat Bailey
• June 27, 2013

• Food & Agriculture

É«ÇéAPPµ¼º½ launches African Plant Breeding Academy

• by Pat Bailey
• June 20, 2013

• University
• Food & Agriculture

Exhibit celebrates Robert Mondavi’s 100th birthday, unveils archived papers

• by Pat Bailey
• June 17, 2013

• University
• Food & Agriculture

Remote-controlled helicopter tested for use in vineyard applications (WITH VIDEO)

• by Pat Bailey
• June 05, 2013

• Food & Agriculture

Consumers like olive oil for health and flavor but need more facts, survey finds

• by Pat Bailey
• May 30, 2013

• Food & Agriculture

É«ÇéAPPµ¼º½ agribusiness executives symposium to be held in Shanghai

• by Pat Bailey
• May 13, 2013

• Society, Arts & Culture
• Food & Agriculture

Gene discovery may yield lettuce that will sprout in hot weather

• by Pat Bailey
• March 28, 2013

• Food & Agriculture

New technology offers hope for solving grapevine red blotch disease problem

• by Pat Bailey
• February 20, 2013

• Food & Agriculture

É«ÇéAPPµ¼º½ reveals genetic diversity of genes in peppers

• by Pat Bailey
• February 14, 2013

• Food & Agriculture

New olive oil testing program aims to boost quality and reliability

• by Pat Bailey
• January 16, 2013

• University
• Food & Agriculture

T.J. Rodgers completes world's first wireless wine fermentation network for É«ÇéAPPµ¼º½ winery

• by Pat Bailey
• January 08, 2013

• University
• Food & Agriculture

A World-Class Education in Winemaking

• by É«ÇéAPPµ¼º½ Staff
• January 08, 2013

• Food & Agriculture

Cool storage especially important for bag-in-box wines

• by Pat Bailey
• December 10, 2012

• Food & Agriculture

É«ÇéAPPµ¼º½ researchers aid effort to sequence the complex wheat genome

• by Pat Bailey
• November 28, 2012

• Food & Agriculture

$8.4 million for food grain and alternative fuel research

• by Pat Bailey
• November 09, 2012

• Food & Agriculture

Terroir 2012 to explore the influence of the land on wine, food and tea

• by Pat Bailey
• November 06, 2012

• Food & Agriculture

Training Future Leaders in Food Science

• by É«ÇéAPPµ¼º½ Staff
• November 06, 2012

• Education
• Food & Agriculture

Selective dairy breeding could help prevent lameness, boost productivity

• by Pat Bailey
• October 24, 2012

• Food & Agriculture

Rice agriculture accelerates greenhouse gas emissions

• by Sylvia Wright
• October 22, 2012

• Food & Agriculture
• Environment